A greener tomorrow: How nanoparticles are helping plants fight environmental stressBreaking agri barriers: UP to boost grape cultivation

The agricultural sector faces major challenges from climate change, such as increasing temperatures, unpredictable rainfall and soil degradation, all of which jeopardise food security for a rapidly growing global population. Abiotic stresses such as drought, salinity, extreme temperatures and heavy metal contamination account for major crop losses, with drought alone responsible for approximately 70 per […]

Breaking agri barriers: UP to boost grape cultivation

The breakthrough came after extensive trials conducted by the Central Institute, a part of the Indian Agricultural Research Institute. Breaking the traditional geographic limitations for grape cultivation, which was primarily restricted to Nasik, scientists at the Central Institute of Subtropical Horticulture (ICAR-CISH), Lucknow, have identified a popular grape variety, ‘Flame Seedless,’ as well-suited for Uttar […]

China wine industry looks to be climate resilience

The world’s wine production dropped 10% last year mostly because of “extreme environmental conditions” such as droughts and fires, according to a leading industry body For more information click here.

Maharashtra’s sugarcane crushing season delayed amid lower production estimates

The Maharashtra government has announced that this year’s sugarcane crushing season will commence only after November 15, citing State assembly elections and a reduced availability of sugarcane. The delay was confirmed by Deputy Chief Minister Ajit Pawar, who stated that the decision was made to ensure mills operate efficiently despite the limited cane supply. For more information click here.

Nutrition alert: Here’s what a 100-gram serving of black grapes contains

In the world of sumptuous fruits, black grapes stand as jewels of nature, not only tantalising the taste buds with their sweet and bold flavour but also offering a trove of nutritional benefits. Unlocking the secrets that make black grapes not just a delightful snack but also a powerhouse of essential nutrients, Ekta Singhwal, dietician, Ujala Cygnus […]

New varieties of grapes introduced

Tamil Nadu Agricultural University (TNAU) with focus on viticulture area expansion in Tamil Nadu has introduced high-yielding, export potential, coloured grape varieties under open and protected cultivation to boost grape growers. The coloured grape varieties are: Jyoti seedless, Krishna seedless, Saritha seedless, A-18, Manjari Medika, Red Globe and Sharad seedless. The university is collaborating with […]

Bangladesh begins importing more onions from India

Bangladesh has begun importing more onions from India, particularly from the South, after the Indian Government reduced the export duty on the bulb to 20 per cent. For more information click here.

Govt to release buffer stock in wholesale markets to control onion prices

DoCA to notify guidelines for prohibition of surrogate ads, greenwash and misleading ads by coaching institutes. As part of its efforts to check onion prices, the Centre has begun a bulk supply of onions from its buffer stocks into wholesale markets in Delhi and other key cities this week. It also plans to further expand […]