India reaffirmed its leadership in the global spice sector as the 8th Session of the Codex Committee on Spices and Culinary Herbs (CCSCH) began in Guwahati. Organised by the Spices Board, the event has drawn around 81 delegates from 27 countries to deliberate on developing harmonised international standards for spices and culinary herbs.
Rajit Punhani, CEO, Food Safety and Standards Authority of India (FSSAI), noted that the global spice industry, valued at $28.5 billion in 2024, is projected to reach $41.9 billion by 2033. He emphasized the need for harmonized, science-based food standards to ensure consumer safety and promote equitable global trade. P. Hemalatha, Secretary, Spices Board highlighted that Codex standards play a crucial role in maintaining fairness and safety in global food trade. These frameworks ensure that producers, traders, and consumers all benefit, promoting transparency, efficiency, and sustainability in the spice industry, she said.
