Maharashtra, a state that plays a pivotal role in India’s agricultural exports and agro-industries, presents a varied picture when it comes to crop productivity. While some crops such as sugarcane and soybean perform well, others—including cotton, cereals, and millets—lag behind national and top-state averages.
For a state so central to India’s farm economy, improving yields is not only vital for farmers but also a matter of national interest, affecting food security, export competitiveness, and rural livelihoods.
